A popular sweet and spicy tomato-based curry topped with a generous portion of crispy sev.
4 top-rated spots found
Gopi is revered by locals for its uncompromising adherence to Kathiyawadi spice profiles. Their Sev Tameta is noted for a rich, oil-tempered tomato base that avoids the excessive sweetness found in urban versions, focusing instead on the pungent kick of green garlic and hand-pounded spices.
📍 Ground Floor, Sahjanand Palace, Ashram Rd, Ahmedabad, Gujarat 380006 · View on Maps
Dining at Vishalla is a sensory journey; you sit on the floor in a recreated village setting. The Sev Tameta here benefits from the 'Chulha' (open fire) cooking method, which imparts a subtle smokiness to the tomatoes that modern kitchens cannot replicate.
📍 Opp. APMC Market, Vishalla Circle, Ahmedabad, Gujarat 380055 · View on Maps
Operating since 1900, this restaurant is a living piece of history. Their recipe has remained virtually unchanged for over 120 years. The Sev Tameta is part of a thali that defines 'Old Ahmedabad'—simple, pure, and incredibly affordable.
📍 Gandhi Rd, near Ratan Pole, Old City, Ahmedabad, Gujarat 380001 · View on Maps
Winner of the 'Most Authentic Gujarati Thali' award by Sanjeev Kapoor, Iscon Thal offers a more refined and consistent experience. Their Sev Tameta is perfectly balanced—not too spicy, not too sweet—making it the ideal entry point for those new to the dish.
📍 SF-1, Rudra Applis, Iscon Circle, S.G. Road, Satellite, Ahmedabad, Gujarat 380015 · View on Maps