Colocasia leaves coated in spiced gram flour paste, rolled, steamed, and sliced.
4 top-rated spots found
Operating since 1900, this establishment serves Patra that tastes like history. The layers are incredibly tight, ensuring a perfect snap when fried, and the spice blend has remained unchanged for over a century.
📍 Gandhi Rd, near Kalupur Chakla, Khadia, Ahmedabad, Gujarat 380001 · View on Maps
Oshwal is the gold standard for consistency in Ahmedabad. Their Patra is praised for the thinness of the colocasia leaves and the smooth, lump-free gram flour paste that creates a seamless texture.
📍 14, Aggarwal Centre, Opposite To High Court, Ashram Rd, Ahmedabad, Gujarat 380014 · View on Maps
While famous for Khaman, their Patra is a sleeper hit. It is known for being slightly softer and more moist than the fried versions found elsewhere, making it melt in your mouth.
📍 Shop No. 2, Trade Centre, Near Stadium Circle, Navrangpura, Ahmedabad, Gujarat 380009 · View on Maps
Served as part of their legendary thali, the Patra here is steamed to perfection, highlighting the earthy flavor of the leaves without the oiliness of frying. It feels like a home-cooked meal.
📍 Iscon Emporio, Next to Star Bazaar, Jodhpur Cross Roads, Satellite, Ahmedabad, Gujarat 380015 · View on Maps