Steamed or fried dumplings made from gram flour, grated vegetables, and spices.
5 top-rated spots found
Swati Snacks is the gold standard for hygiene and authentic flavor profiles. Their Muthiya is celebrated for being light and healthy, avoiding the heavy oiliness found in street versions while maintaining a complex spice balance that appeals to both purists and modern diners.
📍 13, Gandhibag Society, Near Law Garden, Ellisbridge, Ahmedabad, Gujarat 380006 · View on Maps
A household name since the 1920s, Das Khaman is where locals go for the 'real' taste of Ahmedabad. Their Muthiya is known for its robust, rustic texture and the perfect hit of garlic and green chilies that defines authentic Amdavadi farsan.
📍 Besides Ambawadi Jain Temple, Nehrunagar Cross Road, Ahmedabad, Gujarat 380015 · View on Maps
Dining here is a walk through history; this 120-year-old establishment was a favorite of Mahatma Gandhi. Their Muthiya follows a century-old recipe that emphasizes the natural sweetness of bottle gourd (dudhi) balanced with hand-ground spices.
📍 Gandhi Road, Near Ratan Pole, Ahmedabad, Gujarat 380001 · View on Maps
Part of the Rajwadu group, Madhurya offers a lush, green escape from the city. Their 'Mix Bhaji' Muthiya is a standout for its inclusion of diverse seasonal greens, making it more nutrient-dense and flavorful than standard versions.
📍 Near Sterling Hospital, Sindhu Bhavan Marg, Bodakdev, Ahmedabad, Gujarat 380054 · View on Maps
Located on a heritage rooftop, Agashiye serves Muthiya as part of an opulent silver thali. The focus here is on 'hot and crunchy'—they are often fried to order and served immediately, ensuring a textural experience that street stalls can't match.
📍 The House of MG, Near Sidi Saiyed Mosque, Lal Darwaja, Ahmedabad, Gujarat 380001 · View on Maps