Delicate, tightly rolled yellow snacks made from a cooked gram flour and yogurt batter.
4 top-rated spots found
Since 1922, Das Khaman has been the gold standard for texture. Their Khandvi is celebrated for being paper-thin and exceptionally silky, a feat of technical precision that many modern shops fail to replicate. It is widely considered the benchmark for the dish in the city.
📍 Trade Center, Shop No. 2, Stadium Cross Rd, Navrangpura, Ahmedabad, Gujarat 380009 · View on Maps
Dining here is a historical experience; this 125-year-old eatery was a favorite of Mahatma Gandhi and Sardar Patel. Their Khandvi is served as part of a legendary breakfast platter, maintaining a rustic flavor profile that hasn't changed in over a century.
📍 Gandhi Road, Near Ratan Pole, Old City, Ahmedabad, Gujarat 380001 · View on Maps
Oshwal is the quintessential morning stop for Amdavadis. Their Khandvi is prized for its absolute freshness, as the high turnover ensures the rolls never sit for long. The quality of the groundnut oil used in the tempering provides a rich, nutty aroma that defines their snacks.
📍 14, Ajanta Commercial Center, Opposite C U Shah College, Ashram Road, Ahmedabad, Gujarat 380009 · View on Maps
Endorsed by national food critics Rocky and Mayur, this spot is a high-energy hub for fresh 'Farsan'. The Khandvi here is known for its vibrant yellow color and generous garnish of fresh coconut and coriander, making it as visually appealing as it is tasty.
📍 Shop 1 To 3, Nehrunagar Cross Road, 120 Feet Ring Rd, L Colony, Ambawadi, Ahmedabad, Gujarat 380015 · View on Maps