Steamed savory gram flour cakes garnished with mustard seeds and coriander.
5 top-rated spots found
A century-old institution (est. 1922) that has perfected the balance of sponge and spice. Their consistency over decades is unmatched in the city.
📍 Shop No. 2, Trade Centre, Near Stadium Circle, Navrangpura, Ahmedabad, Gujarat 380009 · View on Maps
Renowned for using traditional soaked chana dal (Vati Dal) rather than just flour, resulting in a superior, grainy texture that melts in the mouth.
📍 Rambaug Kankariya Rd, opposite Kankariya, Maninagar, Ahmedabad, Gujarat 380008 · View on Maps
The gold standard for 'Amiri Khaman'—a dish born from crumbling fresh khaman and tempering it with garlic and mustard seeds.
📍 Daxini Society, Shri Samruddhi Avenue, Near Sai Baba Temple, Maninagar, Ahmedabad, Gujarat 380008 · View on Maps
Dining here is a pilgrimage; this 125-year-old eatery has served luminaries like Mahatma Gandhi. The khaman is part of a legacy of purity.
📍 Gandhi Rd, near Khadia Char Rasta, Old City, Ahmedabad, Gujarat 380001 · View on Maps
Offers a more refined, sit-down experience compared to street stalls. Their Nylon Khaman is famous for being impossibly light and airy.
📍 Ajanta Commercial Center, Ashram Rd, Income Tax, Ahmedabad, Gujarat 380014 · View on Maps