Traditional deep-fried chickpea flour snacks known for their light, airy, and crunchy texture.
4 top-rated spots found
Iscon is the gold standard for freshness; gathiyas are hand-rolled (Vanela) and fried in small batches throughout the day. It gained national fame as the site of PM Modi's 'Chai pe Charcha,' but locals stay for the consistent quality of the groundnut oil and the perfect balance of black pepper.
📍 Sarkhej – Gandhinagar Hwy, opposite Karnavati Club, Satellite, Ahmedabad, Gujarat 380015 · View on Maps
A 120-year-old institution that has hosted Mahatma Gandhi and Sardar Patel. It represents the 'soul' of Ahmedabad's food culture. The gathiya here is known for a softer, melt-in-the-mouth texture compared to the crunchier street varieties, maintaining a recipe unchanged for over a century.
📍 Gandhi Rd, near Ratan Pole, Old City, Danapidth, Khadia, Ahmedabad, Gujarat 380001 · View on Maps
Oshwal is preferred by those who want a slightly more 'refined' and hygienic experience than a typical street stall. Established in 1972, they are famous for using 100% pure groundnut oil, which gives their gathiya a distinct, clean nutty aroma that lacks the heavy greasiness found elsewhere.
📍 Opposite Old High Court, Ashram Rd, Ahmedabad, Gujarat 380009 · View on Maps
This is the quintessential 'stand-and-eat' spot where the speed of service is legendary. It is the go-to for locals who prefer a spicier, more pepper-forward 'Tikha' gathiya. The sheer volume of turnover ensures that the snacks are almost always piping hot from the kadhai.
📍 Shop 1 To 3, Nehrunagar Cross Road, 120 Feet Ring Rd, L Colony, Ambawadi, Ahmedabad, Gujarat 380015 · View on Maps