A thick, savory stew made from powdered chickpeas or broad beans and traditional spices.
4 top-rated spots found
Kategna is widely considered the gold standard for consistency in Addis. Their Shiro is celebrated for its perfectly emulsified texture, avoiding the graininess found in lesser versions.
📍 Africa Ave, Addis Ababa, Ethiopia · View on Maps
Located in the oldest hotel in Ethiopia, the Shiro here is part of a legendary vegan buffet. The atmosphere of the 19th-century building adds a layer of cultural depth that modern restaurants cannot replicate.
📍 Piassa District, Addis Ababa, Ethiopia · View on Maps
Dashen balances a high-end feel with strictly traditional cooking methods. Their Shiro is noted for its balance of Berbere spice—hot enough to be authentic but balanced by rich, spiced butter.
📍 Near National Museum, Addis Ababa, Ethiopia · View on Maps
While famous for its live music and dance, the Shiro holds its own. It is exceptionally rich, often prepared with a generous amount of Niter Kibbeh (clarified butter).
📍 Bole Medhanealem, Addis Ababa, Ethiopia · View on Maps