A spicy red lentil stew seasoned with berbere, onions, and garlic.
4 top-rated spots found
Kategna is widely considered the gold standard for consistency in Addis. Their Misir Wat is praised for its deep, slow-developed Berbere base that avoids the 'raw spice' taste found in lesser versions. It is the centerpiece of their famous Yetsom Beyaynetu (fasting platter).
📍 Gabon St, Addis Ababa, Ethiopia · View on Maps
As Ethiopia's oldest hotel, the Taitu offers a legendary daily vegan lunch buffet. The Misir Wat here is prepared using time-honored 'slow food' techniques, often utilizing ingredients from their own permaculture garden.
📍 Kebena, Piazza District, Addis Ababa, Ethiopia · View on Maps
While more expensive due to the live music and dance performances, the Misir Wat is part of a high-quality, vibrant platter that showcases the best of Ethiopian hospitality. The spice levels are authentic but accessible.
📍 Bole Sub-city, Kebele 03, Addis Ababa, Ethiopia · View on Maps
Dashen is favored by locals who find the 'tourist' restaurants too mild. Their Misir Wat is unapologetically spicy and rich with Niter Kibbeh (spiced clarified butter), served in a beautiful stone-walled compound.
📍 Behind the Post Office, Addis Ababa, Ethiopia · View on Maps