Large chunks of raw beef sliced by the diner and dipped in spicy condiments.
4 top-rated spots found
Widely considered the 'Holy Grail' of raw meat in Ethiopia, Yilma is where the elite and locals alike go for the highest grade of beef. The meat is sourced from specific regions known for cattle quality and is served so fresh it is often still warm from the butchery process.
📍 22 Area, near Gollagul Tower, Addis Ababa, Ethiopia · View on Maps
Located in the heart of the trendy Bole district, this spot offers a more accessible but equally authentic experience. It is famous for its high turnover, ensuring the meat is always exceptionally fresh and tender.
📍 Rwanda St, Bole, Addis Ababa, Ethiopia · View on Maps
Tikus is the go-to for the iconic pairing of raw meat and Shiro (chickpea stew). While many places specialize in one, Tikus masters both, offering a balanced meal that is easier on the stomach for those new to raw meat.
📍 Sarbet Area, near African Union, Addis Ababa, Ethiopia · View on Maps
Sardis is renowned for its strict hygiene standards and premium meat selection. It offers a slightly more 'sanitized' and comfortable environment compared to the traditional butcher-shop style of Yilma, making it a favorite for families.
📍 Old Airport Main Road, Addis Ababa, Ethiopia · View on Maps