A mild yellow split pea stew flavored with turmeric, garlic, and ginger.
4 top-rated spots found
Kategna is widely considered the gold standard for consistency in Addis Ababa. Their Kik Alicha is praised for its incredibly silky, almost buttery texture and a precise balance of turmeric that never overpowers the delicate sweetness of the split peas.
📍 Bole Road, Addis Ababa, Ethiopia · View on Maps
As the oldest hotel in Ethiopia, Taitu offers a daily vegan buffet that is a rite of passage. The Kik Alicha here is prepared using traditional slow-cooking methods that have remained unchanged for decades, offering a 'taste of history' at an unbeatable price.
📍 Piazza, Addis Ababa, Ethiopia · View on Maps
While famous for its high-energy dance performances, the food holds its own. Their Kik Alicha is part of a vibrant 'Beyaynetu' platter that is as visually stunning as it is delicious, served in a massive, ornate cultural hall.
📍 Bole, Addis Ababa, Ethiopia · View on Maps
Established in 1976, Dashen is a local favorite for 'honest' food. Reviewers frequently note that their Kik Alicha maintains the perfect structural integrity of the pea—tender but not mushy—which is the mark of a master chef.
📍 Behind the Main Post Office, Addis Ababa, Ethiopia · View on Maps