A dense porridge made from barley or wheat flour, served with a spiced butter and chili pit.
4 top-rated spots found
Kategna is widely considered the gold standard for traditional Ethiopian cuisine in a modern setting. Their Genfo is praised for its perfectly smooth texture and the high-quality niter kibbeh (spiced butter) that maintains a rich, nutty aroma without being overly greasy.
📍 Africa Ave, Addis Ababa, Ethiopia · View on Maps
As the name suggests, this spot specializes almost exclusively in Genfo. Because they focus on one thing, the technique is flawless—no lumps, perfectly cooked flour, and a deep, complex spice blend in the butter well.
📍 Haya Hulet area, near Axum Hotel, Addis Ababa, Ethiopia · View on Maps
Dining at the oldest hotel in Ethiopia provides an unmatched cultural atmosphere. The Genfo here is prepared using time-honored recipes that have remained unchanged for decades, served in a dining room that feels like a time capsule.
📍 Piazza, Addis Ababa, Ethiopia · View on Maps
Yeshi Buna is the go-to for the working class and families alike. It offers a high-energy environment where the Genfo is served piping hot and incredibly fast, making it the best 'everyday' version of the dish.
📍 Bole Road, Addis Ababa, Ethiopia · View on Maps