A traditional Emirati stew made with meat, chicken, or fish and seasonal vegetables in a tomato-based broth.
3 top-rated spots found
Al Fanar is less a restaurant and more a living museum. The 'Saloona Laham Badaweya' is the gold standard for those seeking the 1960s-era preparation style, characterized by a thin but intensely aromatic broth that relies on the 'Bezar' spice blend rather than heavy thickening agents.
📍 Ground Floor, Yas Mall, Near Ferrari World Entrance, Abu Dhabi, AE · View on Maps
Translating to 'Grandmother's House,' this spot delivers the most soulful Salona in the city. Reviewers consistently highlight the 'fall-off-the-bone' tenderness of the lamb and the generous, family-sized portions that make it feel like a private invitation to a local home.
📍 Al Nasr Tower 2, Muroor Street, Behind Shakespeare and Co, Abu Dhabi, AE · View on Maps
Meylas successfully bridges the gap between ancient Bedouin recipes and modern culinary standards. Their 'Salonat Badu' is celebrated for its use of marrow-heavy cuts that provide a silky, luxurious mouthfeel rarely found in commercial stews.
📍 Al Muneera Island, Al Raha Beach, Abu Dhabi, AE · View on Maps