Crunchy deep-fried dough balls drizzled with date syrup and sprinkled with sesame seeds.
5 top-rated spots found
Al Fanar is the gold standard for heritage dining in the UAE. Their luqaimat are celebrated for a perfect textural contrast—shatteringly crisp on the outside while remaining airy and cloud-like inside, never oily.
📍 Yas Mall, Ground Floor, Near Ferrari World Entrance, Abu Dhabi · View on Maps
This is a specialist 'hole-in-the-wall' that locals swear by. It bypasses the frills of mall dining to focus entirely on the crunch. It is widely considered the best 'drive-by' spot where you can order from your car.
📍 Next to Al Reed Rent A Car, Near Abu Dhabi Media, Old Airport Road, Abu Dhabi · View on Maps
Known for making every batch strictly to order, ensuring the dumplings never sit under a heat lamp. The packaging is uniquely designed to keep the steam out and the crunch in during transport.
📍 Al Hisn - W4, Near Qasr Al Hosn, Abu Dhabi · View on Maps
Recognized by the Michelin Guide, Meylas elevates the humble luqaimat using premium locally sourced ingredients. The 'canteen' vibe is chic and pays homage to the UAE's early development years.
📍 Al Muneera Island, Al Raha Beach, Abu Dhabi · View on Maps
Translating to 'Grandmother's House,' this restaurant delivers a flavor profile that is less 'commercial' and more 'homemade.' The date syrup used is exceptionally rich and dark.
📍 Al Murouj Street, Behind Abu Dhabi Media, Al Nahyan Camp, Abu Dhabi · View on Maps