Fragrant fried cakes made with rice flour, eggs, and plenty of cardamom and saffron.
4 top-rated spots found
Al Fanar is widely considered the custodian of Emirati culinary heritage. Their Khanfaroosh is praised for its consistent texture—crispy on the edges with a moist, aromatic center that isn't overly oily.
📍 Yas Mall, Ground Floor, Abu Dhabi, AE · View on Maps
Meylas focuses on 'soul food' recipes passed down through generations. Reviewers frequently highlight the superior quality of their saffron, which gives the Khanfaroosh a deep golden hue and a more intense floral aroma than commercial versions.
📍 Al Muneera, Al Raha Beach, Abu Dhabi, AE · View on Maps
The name translates to 'Grandmother's House,' and the sentiment holds true in the reviews. It offers the best value-for-money while maintaining a high standard of freshness, with the cakes often served warm from the pan.
📍 Al Muroor Street, Behind Shakespeare & Co, Abu Dhabi, AE · View on Maps
Milas bridges the gap between traditional flavors and modern presentation. While the Khanfaroosh remains traditional in recipe, the plating and the upscale environment make it a top choice for a more formal dessert experience.
📍 Souk Qaryat Al Beri, Abu Dhabi, AE · View on Maps