A traditional dessert made from toasted flour, sugar, and ghee, flavored with rosewater.
4 top-rated spots found
Meylas is celebrated for its 'hand-me-down' recipes that avoid the commercialized taste of larger chains. Their Khabeesa is lauded for its perfect balance of toasted flour and aromatic spices, served in a space that feels like a nostalgic Emirati canteen.
📍 Al Muneera Island, Al Raha Beach, Abu Dhabi · View on Maps
Dining here is a cultural immersion; the restaurant is designed like a 1960s Emirati village. Their Khabeesa is the gold standard for consistency, featuring a rich infusion of premium saffron and cardamom that defines the traditional palate.
📍 Yas Mall, Ground Floor, Near Ferrari World Entrance, Abu Dhabi · View on Maps
Translating to 'Grandmother's House,' this spot focuses on warmth and community. Their Khabeesa is known for its generous portion size and a texture that is slightly more moist and 'fudgy' than the typical crumbly versions found elsewhere.
📍 Al Nasr Tower 2, Al Muroor Street, Behind Shakespeare and Co, Abu Dhabi · View on Maps
A Michelin Bib Gourmand recipient, Al Mrzab is where locals go for high-quality food without the 'mall' atmosphere. Their Khabeesa is praised for its 'old-school' preparation, where the cardamom scent hits you before the dish even reaches the table.
📍 Airport Road, Behind National Theatre, Abu Dhabi · View on Maps